Job Description

Friedmans is opening a new location in Tribeca and we're looking for experienced, hospitality-driven bartenders to join our team. Do not apply for the position, please come to the open calls  Wednesday through Friday from 10 am to 5pm. The address is 378 Greenwich Street.

We're building something special—a neighborhood restaurant where guests become regulars and come back multiple times each week. We believe genuine hospitality is what keeps people coming back, so we're looking for warm, friendly people who enjoy creating memorable experiences.

This is  not a restaurant where everyone stays in their lane. At Friedmans, everyone helps everyone. We're looking for team players who are willing to jump in wherever they're needed and contribute to a positive, supportive work environment.

Responsibilities:

• Greet guests warmly and engage in professional and friendly conversation to create a memorable experience.
• Provide recommendations and pairings based on guest preferences and menu offerings.
• Ensure guest satisfaction by addressing any concerns or issues promptly.
• Ensure the accurate and timely entry of food and beverage orders into the point-of-sale system.
• Prepare and serve a variety of alcoholic and non-alcoholic beverages.
• Follow established recipes and standard operating procedures for consistent drink quality.
• Monitor and manage guest checks, ensuring accuracy in pricing and itemization.
• Process payments accurately and efficiently, handling cash and electronic transactions as needed.
• Maintain a well-organized and stocked bar with attention to freshness and cleanliness.
• Perform routine maintenance tasks, such as cleaning glassware, utensils, and bar equipment.
• Monitor inventory levels and relay shortages to management.
• Work collaboratively with other bar staff, kitchen staff, and servers to maintain smooth operations.
• Communicate effectively with colleagues to coordinate drink orders and maintain a cohesive work environment.
• Assist in training new staff members as needed.
• Adhere to local alcohol regulations, ensuring responsible service and compliance with licensing requirements.
• Monitor guest alcohol intake responsibly and comply with legal drinking age regulations.
• Adhere to the restaurant's policies and procedures, including hygiene and safety standards.

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