Job Description

• We have a fun, friendly atmosphere and an enthusiastic crew.  We are passionate about providing Guests with the best experience possible.
• We take food seriously yet have fun preparing and serving it.  Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.

Bartender Job Description -  Mixes and serves alcoholic and non-alcoholic drinks to patrons of bar and service staff following standard recipes or procedures.

Essential Functions - 

• Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications.
• Perform correct money transactions.
• Communicate with bar patrons and staff conveying specials & promotions.
• Respond to and practices responsible serving of alcohol beverages.
• Reconcile daily bar inventories with bar cash-received totals.

Other Duties:

• Maintain neat, clean and organized bar area according to restaurant specifications.
• Other functions assigned by management (i.e. take out linen, trash, stocking, checking restrooms, bus tubs, refill ice, wash glassware, assist other FOH & BOH staff members, etc.)

Training Requirements: Successful completion of hourly position validations, including reading training materials and watching videos.  Responsible alcohol certification within 60 days of employment.

Qualifications: Must be 21 years old to pour alcohol or as state regulations dictate.   Employees are held accountable for all duties of this job.

Note:  This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.

Job Tags

Hourly pay

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